The Wine Society

  • February Wine Advisor Magazine
  • February Wine Advisor Magazine
  • January Wine Advisor Magazine
  • January Wine Advisor Magazine
  • January Wine Advisor Magazine
  • January Wine Advisor Magazine

Subscribe to our wine publication

Not ready to become a full Member of The Wine Society just yet? If you'd like to know more about us, subscribe to our Wine Publication.

Gain access to the latest Wine News, Education and Events. You will also receive special offers exclusive to subscribers only.

Subscribe to our Wine Publication

The Wine Shop

Someone just bought

Duck Point Pinot Noir 2014
Duck Point Pinot Noir 2014 Member: $16.99
Quick Note Full Details

The Wine Network

Upcoming Events

  • WINE & CHEESE PAIRING CLASS

    Wednesday 22 February 2017 – Read More

  • TASTE OF SYDNEY EVENING SESSION - BUY I CELLAR I SERVE

    Thursday 9 March 2017 – Read More

  • TASTE OF SYDNEY EVENING SESSION - WINEMAKING 101

    Thursday 9 March 2017 – Read More

  • TASTE OF SYDNEY EVENING SESSION - INTRODUCTION TO WINE

    Friday 10 March 2017 – Read More

  • TASTE OF SYDNEY EVENING SESSION - WINE & CHEESE PAIRING

    Friday 10 March 2017 – Read More

  • TASTE OF SYDNEY AFTERNOON SESSION - BUY I CELLAR I SERVE

    Friday 10 March 2017 – Read More

  • TASTE OF SYDNEY AFTERNOON SESSION - WINEMAKING 101

    Friday 10 March 2017 – Read More

Events Calendar

From The Blog Read More

Temperature matters

Wine can stimulate all the senses. But it doesn’t take much to spoil it. When it comes to getting the most out of the aromas, flavours and textures, serving temperature is everything. We spoke with Wine Society Educator Jacquie Lewis to demystify the hot topic of serving temperatures.

From Our YouTube Channel

The Wine Feed

Check this out